Table Policy

Open seven days a week for lunch and dinner

The best way to get a table at the restaurant just comes to the restaurant and we will get you seated as soon as possible. (Even our busiest times (Weekends) we aim to have complete “Walk in” groups seated within 22 minutes)

We do take a limited amount of reservations although they aren’t necessary even for larger groups. However, if you would feel happier discussing your exact requirements then please call us on 020 7836 9787

 

 

3 Tips on getting a table at the Punjab

1) Our busiest times are between 7-9pm every day. Visit us outside of these times and you have a much greater chance of getting a table immediately.
2) Arrive as a complete group - we always seat complete groups first.
3) Join the queue - it might seem a long queue outside the restaurant but it moves very quickly (We aim to seat complete groups within 22 minutes) 

Dining at the Punjab

Reservations are taken in the order in which they are called in, and can be made well in advance.

We are sorry that we cannot guarantee specific tables.

We are a family restaurant and absolutely love babies, toddlers, children and grandparents.

Your table is available to you for a maximum of 2 hours during our busy times. This is at the management's discretion and done on a case by case basis.

All our reservations are required to arrive at least 10 minutes prior to their reservation time.We seat only completed groups. Your table will only be held for up to 15 minutes after the agreed reservation time. Thereafter the reservation is null and void, However, we will endeavour to accommodate you as and when your group arrives.

In the event of your party running late, it is the responsibility of you to inform the Punjab, so that we can make arrangements to find you a new table as soon as we can.

If you are unable to honour your reservation, please phone us, as we track all ‘No Show’ reservations.

Please note we seat only completed groups on a first come first served basis.

From Our Customers


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Cobra

A’ listed in the Cobra Good Curry Guide since 2000

Certificate of Excellence
2011 — 2018 Winner