From Wednesday the 2nd of December 2020,
the restaurant will reopen for dining.

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The UK's Oldest North Indian Restaurant
Serving Distinctive Punjabi Cuisine

80 Neal Street, Covent Garden, London, WC2H 9PA

Now offering delivery through:

The restaurant is open for dining from Wednesday the 2nd of December 2020

In line with the latest Government advice, we re-open the restaurant for dining from the 12:00 -14:45 & from 17:00 - 22:00 from the 2nd of December 2020. This will be 7 days a week.

We understand that not everyone will feel comfortable dining with at the moment, so we will continue to offer our takeaway service.


We have conducted a deep clean inside and outside the restaurant (You might notice a few changes before you even enter the Punjab) and we have also employed an independent safety specialists to create the best procedures to keep our guests and our staff safe at all times. We have also upgraded our air filtration system to be even more powerful that covers the whole restaurant.

Small changes you should be aware of:

We now ONLY accept card payments

We have removed over 50% of the tables and seating

You will be offered hand sanitiser when entering the restaurant

We have limited bookings of up to 6 people

Getting a table

As always walk-ins are welcomed however it might be worth calling ahead especially at busy times (Friday evening and the weekend)

Group bookings up to 6 people only

Serving traditional Punjab Cuisine since 1946

We are the oldest North Indian restaurant in the UK, serving distinctive Punjabi cuisine to generations of diners in Covent Garden. Fourth generation family owned, we feature an eclectic Punjabi atmosphere with many historical pictures of our past on the restaurant walls.

Our History

The Punjab

The land of the five rivers is an affluent agricultural region set in a plain in the foothills of the Himalayas with rivers running into fertile fields. Punjabi food requires a skilful blending and cooking to produce a rich taste and smooth texture.

From Our Customers

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A’ listed in the Cobra Good Curry Guide since 2000

Certificate of Excellence
2011 — 2018 Winner